Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
محفوظ في:
| التنسيق: | الكتروني كتاب الكتروني |
|---|---|
| اللغة: | الإنجليزية |
| منشور في: |
Geneva :
World Health Organization,
[2013]
|
| سلاسل: | Technical report series (World Health Organization) ;
983. |
| الموضوعات: | |
| الوصول للمادة أونلاين: | An electronic book accessible through the World Wide Web; click to view |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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مواد مشابهة
Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2013)
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