Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
محفوظ في:
التنسيق: | الكتروني كتاب الكتروني |
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اللغة: | الإنجليزية |
منشور في: |
Geneva :
World Health Organization,
[2013]
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سلاسل: | Technical report series (World Health Organization) ;
983. |
الموضوعات: | |
الوصول للمادة أونلاين: | An electronic book accessible through the World Wide Web; click to view |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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مواد مشابهة
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Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2004) -
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2002) -
Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2006) -
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2007) -
Safety evaluation of certain food additives and contaminants
منشور في: (2007)