Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Сохранить в:
| Формат: | Электронный ресурс eКнига |
|---|---|
| Язык: | английский |
| Опубликовано: |
Geneva :
World Health Organization,
[2013]
|
| Серии: | Technical report series (World Health Organization) ;
983. |
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
| Примечание: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. |
|---|---|
| Объем: | 1 online resource (85 pages). |
| Библиография: | Includes bibliographical references (pages 57-70). |
| ISBN: | 9789240691681 (e-book) |
| ISSN: | 0512-3054 ; |