Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Sábháilte in:
| Formáid: | Leictreonach Ríomhleabhar |
|---|---|
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Geneva :
World Health Organization,
[2013]
|
| Sraith: | Technical report series (World Health Organization) ;
983. |
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
| Cur síos ar an mír: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. |
|---|---|
| Cur síos fisiciúil: | 1 online resource (85 pages). |
| Leabharliosta: | Includes bibliographical references (pages 57-70). |
| ISBN: | 9789240691681 (e-book) |
| ISSN: | 0512-3054 ; |