Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Gorde:
| Formatua: | Baliabide elektronikoa eBook |
|---|---|
| Hizkuntza: | ingelesa |
| Argitaratua: |
Geneva :
World Health Organization,
[2013]
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| Saila: | Technical report series (World Health Organization) ;
983. |
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketa erantsi
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| Alearen deskribapena: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. |
|---|---|
| Deskribapen fisikoa: | 1 online resource (85 pages). |
| Bibliografia: | Includes bibliographical references (pages 57-70). |
| ISBN: | 9789240691681 (e-book) |
| ISSN: | 0512-3054 ; |