Conventional and advanced food processing technologies /
Đã lưu trong:
| Tác giả khác: | |
|---|---|
| Định dạng: | Điện tử eBook |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Chichester, England :
Wiley Blackwell,
2015.
|
| Những chủ đề: | |
| Truy cập trực tuyến: | An electronic book accessible through the World Wide Web; click to view |
| Các nhãn: |
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MARC
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| 007 | cr cn||||||||| | ||
| 008 | 140919t20152015enkaof ob 001 0 eng d | ||
| 020 | |z 9781118406328 | ||
| 020 | |a 9781118406311 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10929011 | ||
| 035 | |a (OCoLC)891396848 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP370 |b .C67 2014eb |
| 082 | 0 | 4 | |a 664/.02 |2 23 |
| 245 | 0 | 0 | |a Conventional and advanced food processing technologies / |c edited by Suvendu Bhattacharya. |
| 264 | 1 | |a Chichester, England : |b Wiley Blackwell, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (755 pages, 12 unnumbered pages of plates) : |b color illustrations, photographs | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Bhattacharya, Suvendu, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Conventional and advanced food processing technologies. |d Chichester, England : Wiley Blackwell, c2015 |h xxvii, 712 pages |z 9781118406328 |w 2014019555 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10929011 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 176531 |d 176531 | ||