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Food in time and place : the American Historical Association companion to food history /

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书目详细资料
其他作者:	Freedman, Paul H., 1949- (Editor), Chaplin, Joyce E. (Editor), Albala, Ken, 1964- (Editor)
格式:	电子电子书
语言:	英语
出版:	Oakland, California : University of California Press, 2014.
主题:	Food > History. Food habits > History. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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