Food in time and place : the American Historical Association companion to food history /
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Other Authors: | Freedman, Paul H., 1949- (Editor), Chaplin, Joyce E. (Editor), Albala, Ken, 1964- (Editor) |
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Format: | Electronic eBook |
Language: | English |
Published: |
Oakland, California :
University of California Press,
2014.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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