DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

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Bibliográfalaš dieđut
Eará dahkkit:	Oyarzabal, Omar A. (Doaimmaheaddji), Kathariou, Sophia (Doaimmaheaddji), Carriço, João André (Veahkki)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Chichester, [England] : Wiley Blackwell, 2014.
Fáttát:	Food > Safety measures. Food contamination > Prevention. Food industry and trade > Safety measures. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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