DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
保存先:
その他の著者: | Oyarzabal, Omar A. (編集者), Kathariou, Sophia (編集者), Carriço, João André (寄与者) |
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フォーマット: | 電子媒体 eBook |
言語: | 英語 |
出版事項: |
Chichester, [England] :
Wiley Blackwell,
2014.
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主題: | |
オンライン・アクセス: | An electronic book accessible through the World Wide Web; click to view |
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