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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

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Detalles Bibliográficos
Outros autores:	Oyarzabal, Omar A. (Editor), Kathariou, Sophia (Editor), Carriço, João André (Contributor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Chichester, [England] : Wiley Blackwell, 2014.
Subjects:	Food > Safety measures. Food contamination > Prevention. Food industry and trade > Safety measures. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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