Food industry design, technology, and innovation /

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Bibliografske podrobnosti
Main Authors: Traitler, Helmut (Author), Coleman, Birgit (Author), Hofmann, Karen (Author)
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.
Serija:Institute of Food Technologists Series
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
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