Food industry design, technology, and innovation /
Saved in:
Main Authors: | Traitler, Helmut (Author), Coleman, Birgit (Author), Hofmann, Karen (Author) |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
2015.
|
Series: | Institute of Food Technologists Series
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Food industry design, technology, and innovation /
by: Traitler, Helmut, et al.
Published: (2015)
by: Traitler, Helmut, et al.
Published: (2015)
Emerging food packaging technologies principles and practice /
Published: (2012)
Published: (2012)
Emerging food packaging technologies principles and practice /
Published: (2012)
Published: (2012)
Packaging for nonthermal processing of food
Published: (2007)
Published: (2007)
Packaging for nonthermal processing of food
Published: (2007)
Published: (2007)
Innovations in food packaging /
Published: (2014)
Published: (2014)
Innovations in food packaging /
Published: (2014)
Published: (2014)
Functional polymers in food science. from technology to biology /
Published: (2015)
Published: (2015)
Functional polymers in food science. from technology to biology /
Published: (2015)
Published: (2015)
Functional polymers in food science. from technology to biology /
Published: (2015)
Published: (2015)
Functional polymers in food science. from technology to biology /
Published: (2015)
Published: (2015)
Plastic films in food packaging materials, technology, and applications /
Published: (2013)
Published: (2013)
Plastic films in food packaging materials, technology, and applications /
Published: (2013)
Published: (2013)
Coatings and inks for food contact materials
by: Forrest, M. J.
Published: (2006)
by: Forrest, M. J.
Published: (2006)
Coatings and inks for food contact materials
by: Forrest, M. J.
Published: (2006)
by: Forrest, M. J.
Published: (2006)
Global food legislation : an overview /
Published: (2014)
Published: (2014)
Global food legislation : an overview /
Published: (2014)
Published: (2014)
Front-of-package nutrition rating systems and symbols phase I report /
Published: (2010)
Published: (2010)
Front-of-package nutrition rating systems and symbols phase I report /
Published: (2010)
Published: (2010)
Food packaging and food alterations the user-oriented approach /
by: Parisi, Salvatore
Published: (2012)
by: Parisi, Salvatore
Published: (2012)
Food packaging and food alterations the user-oriented approach /
by: Parisi, Salvatore
Published: (2012)
by: Parisi, Salvatore
Published: (2012)
Open dating of foods
by: Labuza, Theodore Peter, 1940-
Published: (2001)
by: Labuza, Theodore Peter, 1940-
Published: (2001)
Open dating of foods
by: Labuza, Theodore Peter, 1940-
Published: (2001)
by: Labuza, Theodore Peter, 1940-
Published: (2001)
Food contact materials rubbers, silicones, coatings and inks /
by: Forrest, Martin J. (Martin John)
Published: (2009)
by: Forrest, Martin J. (Martin John)
Published: (2009)
Food contact materials rubbers, silicones, coatings and inks /
by: Forrest, Martin J. (Martin John)
Published: (2009)
by: Forrest, Martin J. (Martin John)
Published: (2009)
Thwarting consumer choice the case against mandatory labeling for genetically modified foods /
by: Marchant, Gary Elvin, 1958-
Published: (2010)
by: Marchant, Gary Elvin, 1958-
Published: (2010)
Thwarting consumer choice the case against mandatory labeling for genetically modified foods /
by: Marchant, Gary Elvin, 1958-
Published: (2010)
by: Marchant, Gary Elvin, 1958-
Published: (2010)
Nanoparticles in active polymer food packaging /
by: Hrnjak Murgić, Zlata
Published: (2015)
by: Hrnjak Murgić, Zlata
Published: (2015)
Nanoparticles in active polymer food packaging /
by: Hrnjak Murgić, Zlata
Published: (2015)
by: Hrnjak Murgić, Zlata
Published: (2015)
Food biochemistry and food processing
Published: (2012)
Published: (2012)
Food biochemistry and food processing
Published: (2012)
Published: (2012)
Food contact rubbers 2 products, migration and regulation /
by: Forrest, Martin J. (Martin John)
Published: (2006)
by: Forrest, Martin J. (Martin John)
Published: (2006)
Food contact rubbers 2 products, migration and regulation /
by: Forrest, Martin J. (Martin John)
Published: (2006)
by: Forrest, Martin J. (Martin John)
Published: (2006)
Regulation of food packaging in Europe and the USA
by: Knight, Derek J.
Published: (2004)
by: Knight, Derek J.
Published: (2004)
Regulation of food packaging in Europe and the USA
by: Knight, Derek J.
Published: (2004)
by: Knight, Derek J.
Published: (2004)
Additive migration from plastics into foods a guide for analytical chemists /
by: Crompton, T. R. (Thomas Roy)
Published: (2007)
by: Crompton, T. R. (Thomas Roy)
Published: (2007)
Additive migration from plastics into foods a guide for analytical chemists /
by: Crompton, T. R. (Thomas Roy)
Published: (2007)
by: Crompton, T. R. (Thomas Roy)
Published: (2007)
The food industry innovation school : how to drive innovation through complex organizations /
by: Traitler, Helmut
Published: (2015)
by: Traitler, Helmut
Published: (2015)
The food industry innovation school : how to drive innovation through complex organizations /
by: Traitler, Helmut
Published: (2015)
by: Traitler, Helmut
Published: (2015)
Multifunctional and nanoreinforced polymers for food packaging
Published: (2011)
Published: (2011)
Similar Items
-
Food industry design, technology, and innovation /
by: Traitler, Helmut, et al.
Published: (2015) -
Emerging food packaging technologies principles and practice /
Published: (2012) -
Emerging food packaging technologies principles and practice /
Published: (2012) -
Packaging for nonthermal processing of food
Published: (2007) -
Packaging for nonthermal processing of food
Published: (2007)