Advanced materials for agriculture, food, and environmental safety /
Sparad:
Övriga skapare: | Tiwari, Ashutosh, 1978- (Utgivare, redaktör, sammanställare), Syvajarvi, Mikael (Utgivare, redaktör, sammanställare) |
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Materialtyp: | Elektronisk E-bok |
Språk: | engelska |
Publicerad: |
Salem, Massachusetts :
Wiley : Scrivener Publishing,
2014.
|
Serie: | Advanced materials series.
|
Ämnen: | |
Länkar: | An electronic book accessible through the World Wide Web; click to view |
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Biochemistry of foods
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Food texture and viscosity concept and measurement /
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av: Bourne, Malcolm C.
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Biofilms in the food environment /
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Scientific criteria to ensure safe food
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Food contact materials rubbers, silicones, coatings and inks /
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Food and beverage stability and shelf life
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Food chemical hazard detection : development and application of new technologies /
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Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives and contaminants
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Liknande verk
-
Food safety the science of keeping food safe /
av: Shaw, Ian, 1950-
Publicerad: (2012) -
Food safety and quality : trade considerations /
Publicerad: (1999) -
The food safety information handbook
av: Roberts, Cynthia A.
Publicerad: (2001) -
Chemical food safety a scientist's perspective /
av: Riviere, J. Edmond (Jim Edmond)
Publicerad: (2002) -
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Publicerad: (2014)