Advanced materials for agriculture, food, and environmental safety /
I tiakina i:
Ētahi atu kaituhi: | Tiwari, Ashutosh, 1978- (Editor), Syvajarvi, Mikael (Editor) |
---|---|
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Salem, Massachusetts :
Wiley : Scrivener Publishing,
2014.
|
Rangatū: | Advanced materials series.
|
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Food safety the science of keeping food safe /
mā: Shaw, Ian, 1950-
I whakaputaina: (2012)
mā: Shaw, Ian, 1950-
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Food safety and quality : trade considerations /
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I whakaputaina: (2014)
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Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
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Food contact rubbers 2 products, migration and regulation /
mā: Forrest, Martin J. (Martin John)
I whakaputaina: (2006)
mā: Forrest, Martin J. (Martin John)
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Additive migration from plastics into foods a guide for analytical chemists /
mā: Crompton, T. R. (Thomas Roy)
I whakaputaina: (2007)
mā: Crompton, T. R. (Thomas Roy)
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I whakaputaina: (1998)
I whakaputaina: (1998)
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Terrorist threats to food guidance for establishing and stengthening prevention and response systems.
I whakaputaina: (2003)
I whakaputaina: (2003)
The A-Z of food safety
mā: Stranks, Jeremy W.
I whakaputaina: (2007)
mā: Stranks, Jeremy W.
I whakaputaina: (2007)
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I whakaputaina: (2007)
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Consumer food safety
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I whakaputaina: (2012)
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mā: Spriggs, John
I whakaputaina: (2001)
mā: Spriggs, John
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mā: Coultate, T. P. (Tom P.)
I whakaputaina: (2002)
mā: Coultate, T. P. (Tom P.)
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Food chemistry
I whakaputaina: (2012)
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Food flavours biology and chemistry /
mā: Fisher, Carolyn
I whakaputaina: (1997)
mā: Fisher, Carolyn
I whakaputaina: (1997)
Practical food safety : contemporary issues and future directions /
I whakaputaina: (2014)
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Practical food safety : contemporary issues and future directions /
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I whakaputaina: (2014)
Biochemistry of foods
I whakaputaina: (2013)
I whakaputaina: (2013)
Food texture and viscosity concept and measurement /
mā: Bourne, Malcolm C.
I whakaputaina: (2002)
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I whakaputaina: (2002)
Biofilms in the food environment /
mā: Pometto, Anthony L., III, me ētahi atu.
I whakaputaina: (2015)
mā: Pometto, Anthony L., III, me ētahi atu.
I whakaputaina: (2015)
Scientific criteria to ensure safe food
I whakaputaina: (2003)
I whakaputaina: (2003)
Food contact materials rubbers, silicones, coatings and inks /
mā: Forrest, Martin J. (Martin John)
I whakaputaina: (2009)
mā: Forrest, Martin J. (Martin John)
I whakaputaina: (2009)
Food and beverage stability and shelf life
I whakaputaina: (2011)
I whakaputaina: (2011)
Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
I whakaputaina: (2018)
I whakaputaina: (2018)
The potential consequences of public release of food safety and inspection service establishment-specific data /
I whakaputaina: (2011)
I whakaputaina: (2011)
Food-borne microbes shaping the host ecosystem /
I whakaputaina: (2009)
I whakaputaina: (2009)
Food chemical hazard detection : development and application of new technologies /
mā: Wang, Shuo, 1969-
I whakaputaina: (2014)
mā: Wang, Shuo, 1969-
I whakaputaina: (2014)
Safety evaluation of certain food additives and contaminants /
I whakaputaina: (2013)
I whakaputaina: (2013)
Safety evaluation of certain food additives and contaminants
I whakaputaina: (2008)
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Safety evaluation of certain food additives and contaminants
I whakaputaina: (2010)
I whakaputaina: (2010)
HACCP : a food industry briefing /
mā: Mortimore, Sara, me ētahi atu.
I whakaputaina: (2015)
mā: Mortimore, Sara, me ētahi atu.
I whakaputaina: (2015)
Environmental microbiology /
I whakaputaina: (2009)
I whakaputaina: (2009)
Environmental microbiology : from genomes to biogeochemistry /
mā: Madsen, Eugene L.
I whakaputaina: (2016)
mā: Madsen, Eugene L.
I whakaputaina: (2016)
Advance medical materials and applications /
I whakaputaina: (2013)
I whakaputaina: (2013)
Ngā tūemi rite
-
Food safety the science of keeping food safe /
mā: Shaw, Ian, 1950-
I whakaputaina: (2012) -
Food safety and quality : trade considerations /
I whakaputaina: (1999) -
The food safety information handbook
mā: Roberts, Cynthia A.
I whakaputaina: (2001) -
Chemical food safety a scientist's perspective /
mā: Riviere, J. Edmond (Jim Edmond)
I whakaputaina: (2002) -
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
I whakaputaina: (2014)