Imagen de Portada

Código QR

Advanced materials for agriculture, food, and environmental safety /

Guardado en:

Detalles Bibliográficos
Otros Autores:	Tiwari, Ashutosh, 1978- (Editor), Syvajarvi, Mikael (Editor)
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Salem, Massachusetts : Wiley : Scrivener Publishing, 2014.
Colección:	Advanced materials series.
Materias:	Food contamination. Biomedical materials. Microbial ecology. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Food safety the science of keeping food safe /
por: Shaw, Ian, 1950-
Publicado: (2012)

Food safety and quality : trade considerations /
Publicado: (1999)

The food safety information handbook
por: Roberts, Cynthia A.
Publicado: (2001)

Chemical food safety a scientist's perspective /
por: Riviere, J. Edmond (Jim Edmond)
Publicado: (2002)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Publicado: (2014)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
por: Sullivan, Patrick
Publicado: (2006)

Food contact rubbers 2 products, migration and regulation /
por: Forrest, Martin J. (Martin John)
Publicado: (2006)

Additive migration from plastics into foods a guide for analytical chemists /
por: Crompton, T. R. (Thomas Roy)
Publicado: (2007)

Ensuring safe food from production to consumption /
Publicado: (1998)

Managing food safety practices from farm to table workshop summary /
Publicado: (2009)

Terrorist threats to food guidance for establishing and stengthening prevention and response systems.
Publicado: (2003)

The A-Z of food safety
por: Stranks, Jeremy W.
Publicado: (2007)

Food safety behaviour and its implications
Publicado: (2007)

Food materials science principles and practice /
Publicado: (2008)

Improving compliance with food safety legislation
Publicado: (2005)

Consumer food safety
Publicado: (2005)

Food materials science and engineering
Publicado: (2012)

Food safety and international competitiveness the case of beef /
por: Spriggs, John
Publicado: (2001)

Food the chemistry of its components /
por: Coultate, T. P. (Tom P.)
Publicado: (2002)

Food chemistry
Publicado: (2012)

Food flavours biology and chemistry /
por: Fisher, Carolyn
Publicado: (1997)

Practical food safety : contemporary issues and future directions /
Publicado: (2014)

Practical food safety : contemporary issues and future directions /
Publicado: (2014)

Biochemistry of foods
Publicado: (2013)

Food texture and viscosity concept and measurement /
por: Bourne, Malcolm C.
Publicado: (2002)

Biofilms in the food environment /
por: Pometto, Anthony L., III, et al.
Publicado: (2015)

Scientific criteria to ensure safe food
Publicado: (2003)

Food and beverage stability and shelf life
Publicado: (2011)

Food contact materials rubbers, silicones, coatings and inks /
por: Forrest, Martin J. (Martin John)
Publicado: (2009)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Publicado: (2018)

The potential consequences of public release of food safety and inspection service establishment-specific data /
Publicado: (2011)

Food-borne microbes shaping the host ecosystem /
Publicado: (2009)

Food chemical hazard detection : development and application of new technologies /
por: Wang, Shuo, 1969-
Publicado: (2014)

Safety evaluation of certain food additives and contaminants /
Publicado: (2013)

Safety evaluation of certain food additives and contaminants
Publicado: (2010)

Safety evaluation of certain food additives and contaminants
Publicado: (2008)

HACCP : a food industry briefing /
por: Mortimore, Sara, et al.
Publicado: (2015)

Environmental microbiology /
Publicado: (2009)

Environmental microbiology : from genomes to biogeochemistry /
por: Madsen, Eugene L.
Publicado: (2016)

Advance medical materials and applications /
Publicado: (2013)