Tortillas : a cultural history /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Albuquerque, New Mexico :
University of New Mexico Press,
2014.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Edible identities : food as cultural heritage /
mā: Brulotte, Ronda L., me ētahi atu.
I whakaputaina: (2014)
mā: Brulotte, Ronda L., me ētahi atu.
I whakaputaina: (2014)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
mā: Di Renzo, Anthony, 1960-
I whakaputaina: (2010)
mā: Di Renzo, Anthony, 1960-
I whakaputaina: (2010)
Everyone eats understanding food and culture /
mā: Anderson, Eugene N. (Eugene Newton), 1941-
I whakaputaina: (2005)
mā: Anderson, Eugene N. (Eugene Newton), 1941-
I whakaputaina: (2005)
Food is culture
mā: Montanari, Massimo, 1949-
I whakaputaina: (2006)
mā: Montanari, Massimo, 1949-
I whakaputaina: (2006)
Food : a culinary history from Antiquity to the present /
mā: Flandrin, Jean-Louis, 1931-2001, me ētahi atu.
I whakaputaina: (2013)
mā: Flandrin, Jean-Louis, 1931-2001, me ētahi atu.
I whakaputaina: (2013)
Food in time and place : the American Historical Association companion to food history /
I whakaputaina: (2014)
I whakaputaina: (2014)
Typicality in history : tradition, innovation, and terroir /
I whakaputaina: (2013)
I whakaputaina: (2013)
Reimagining marginalized foods global processes, local places /
mā: Finnis, Elizabeth, 1976-
I whakaputaina: (2012)
mā: Finnis, Elizabeth, 1976-
I whakaputaina: (2012)
Sociology on the menu an invitation to the study of food and society /
mā: Beardsworth, Alan, 1945-
I whakaputaina: (1996)
mā: Beardsworth, Alan, 1945-
I whakaputaina: (1996)
Eating her curries and kway : a cultural history of food in Singapore /
mā: Tarulevicz, Nicole
I whakaputaina: (2014)
mā: Tarulevicz, Nicole
I whakaputaina: (2014)
The vegan studies project : food, animals, and gender in the age of terror /
mā: Wright, Laura, 1970-
I whakaputaina: (2015)
mā: Wright, Laura, 1970-
I whakaputaina: (2015)
How food made history
mā: Higman, B. W., 1943-
I whakaputaina: (2012)
mā: Higman, B. W., 1943-
I whakaputaina: (2012)
Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
mā: Lemke, Harald, 1965-
I whakaputaina: (2007)
mā: Lemke, Harald, 1965-
I whakaputaina: (2007)
Eating the other : translations of the culinary code /
mā: Stano, Simona
I whakaputaina: (2015)
mā: Stano, Simona
I whakaputaina: (2015)
Slow food the case for taste /
mā: Petrini, Carlo, 1949-
I whakaputaina: (2003)
mā: Petrini, Carlo, 1949-
I whakaputaina: (2003)
Adventures in eating anthropological experiences of dining from around the world /
I whakaputaina: (2010)
I whakaputaina: (2010)
Ethik des Essens : einfuhrung in die Gastrosophie /
mā: Lemke, Harald
I whakaputaina: (2016)
mā: Lemke, Harald
I whakaputaina: (2016)
New research on food habits
I whakaputaina: (2009)
I whakaputaina: (2009)
Eating behaviour
mā: Dovey, Terry
I whakaputaina: (2010)
mā: Dovey, Terry
I whakaputaina: (2010)
Chop suey a cultural history of Chinese food in the United States /
mā: Coe, Andrew
I whakaputaina: (2009)
mā: Coe, Andrew
I whakaputaina: (2009)
Food and society in classical antiquity
mā: Garnsey, Peter
I whakaputaina: (1999)
mā: Garnsey, Peter
I whakaputaina: (1999)
Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
mā: Diner, Hasia R.
I whakaputaina: (2001)
mā: Diner, Hasia R.
I whakaputaina: (2001)
Cuisine and empire : cooking in world history /
mā: Laudan, Rachel, 1944-
I whakaputaina: (2013)
mā: Laudan, Rachel, 1944-
I whakaputaina: (2013)
Eating right in the Renaissance
mā: Albala, Ken, 1964-
I whakaputaina: (2002)
mā: Albala, Ken, 1964-
I whakaputaina: (2002)
Food, the body, and the self
mā: Lupton, Deborah
I whakaputaina: (1996)
mā: Lupton, Deborah
I whakaputaina: (1996)
Feasts and fasts : a history of food in India /
mā: Sen, Colleen Taylor
I whakaputaina: (2015)
mā: Sen, Colleen Taylor
I whakaputaina: (2015)
Food culture in Germany
mā: Heinzelmann, Ursula
I whakaputaina: (2008)
mā: Heinzelmann, Ursula
I whakaputaina: (2008)
Food culture in Belgium
mā: Scholliers, Peter
I whakaputaina: (2009)
mā: Scholliers, Peter
I whakaputaina: (2009)
Invention of the modern cookbook
mā: Sherman, Sandra
I whakaputaina: (2010)
mā: Sherman, Sandra
I whakaputaina: (2010)
Foodscapes, foodfields, and identities in Yucat�an
mā: Ayora D�iaz, Steffan Igor
I whakaputaina: (2012)
mā: Ayora D�iaz, Steffan Igor
I whakaputaina: (2012)
Frontiers in the nutrition sciences proceedings of a symposium /
I whakaputaina: (1989)
I whakaputaina: (1989)
Health outcomes and the Pakistani population /
mā: Din, Ikhlaq
I whakaputaina: (2014)
mā: Din, Ikhlaq
I whakaputaina: (2014)
Eat up, Gemma /
mā: Hayes, Sarah
I whakaputaina: (1988)
mā: Hayes, Sarah
I whakaputaina: (1988)
Diet, nutrition, and cancer
I whakaputaina: (1982)
I whakaputaina: (1982)
Gastronomy the anthropology of food and food habits /
I whakaputaina: (1975)
I whakaputaina: (1975)
Farming, hunting, and fishing in the Olmec world
mā: VanDerwarker, Amber M.
I whakaputaina: (2006)
mā: VanDerwarker, Amber M.
I whakaputaina: (2006)
Culture of the fork a brief history of food in Europe /
mā: Rebora, Giovanni
I whakaputaina: (2001)
mā: Rebora, Giovanni
I whakaputaina: (2001)
The story behind the dish fifty classic American foods /
mā: McWilliams, Mark
I whakaputaina: (2012)
mā: McWilliams, Mark
I whakaputaina: (2012)
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
mā: Abarca, Meredith E., 1967-
I whakaputaina: (2006)
mā: Abarca, Meredith E., 1967-
I whakaputaina: (2006)
Cheese, pears, peasants history and a proverb /
mā: Montanari, Massimo, 1949-
I whakaputaina: (2010)
mā: Montanari, Massimo, 1949-
I whakaputaina: (2010)