Imagen de Portada

Código QR

Tortillas : a cultural history /

Guardado en:

Detalles Bibliográficos
Autor principal:	Morton, Paula E. (Autor)
Otros Autores:	Tremaine, Lisa (Diseñador)
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Albuquerque, New Mexico : University of New Mexico Press, 2014.
Materias:	Tortillas > History. Food habits > Mexico. Food habits > United States. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Edible identities : food as cultural heritage /
por: Brulotte, Ronda L., et al.
Publicado: (2014)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
por: Di Renzo, Anthony, 1960-
Publicado: (2010)

Everyone eats understanding food and culture /
por: Anderson, Eugene N. (Eugene Newton), 1941-
Publicado: (2005)

Food is culture
por: Montanari, Massimo, 1949-
Publicado: (2006)

Food : a culinary history from Antiquity to the present /
por: Flandrin, Jean-Louis, 1931-2001, et al.
Publicado: (2013)

Food in time and place : the American Historical Association companion to food history /
Publicado: (2014)

Reimagining marginalized foods global processes, local places /
por: Finnis, Elizabeth, 1976-
Publicado: (2012)

Typicality in history : tradition, innovation, and terroir /
Publicado: (2013)

Sociology on the menu an invitation to the study of food and society /
por: Beardsworth, Alan, 1945-
Publicado: (1996)

Eating her curries and kway : a cultural history of food in Singapore /
por: Tarulevicz, Nicole
Publicado: (2014)

The vegan studies project : food, animals, and gender in the age of terror /
por: Wright, Laura, 1970-
Publicado: (2015)

How food made history
por: Higman, B. W., 1943-
Publicado: (2012)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
por: Lemke, Harald, 1965-
Publicado: (2007)

Adventures in eating anthropological experiences of dining from around the world /
Publicado: (2010)

Slow food the case for taste /
por: Petrini, Carlo, 1949-
Publicado: (2003)

Eating the other : translations of the culinary code /
por: Stano, Simona
Publicado: (2015)

Ethik des Essens : einfuhrung in die Gastrosophie /
por: Lemke, Harald
Publicado: (2016)

Eating behaviour
por: Dovey, Terry
Publicado: (2010)

New research on food habits
Publicado: (2009)

Chop suey a cultural history of Chinese food in the United States /
por: Coe, Andrew
Publicado: (2009)

Food and society in classical antiquity
por: Garnsey, Peter
Publicado: (1999)

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
por: Diner, Hasia R.
Publicado: (2001)

Cuisine and empire : cooking in world history /
por: Laudan, Rachel, 1944-
Publicado: (2013)

Food, the body, and the self
por: Lupton, Deborah
Publicado: (1996)

Eating right in the Renaissance
por: Albala, Ken, 1964-
Publicado: (2002)

Feasts and fasts : a history of food in India /
por: Sen, Colleen Taylor
Publicado: (2015)

Food culture in Germany
por: Heinzelmann, Ursula
Publicado: (2008)

Food culture in Belgium
por: Scholliers, Peter
Publicado: (2009)

Foodscapes, foodfields, and identities in Yucat�an
por: Ayora D�iaz, Steffan Igor
Publicado: (2012)

Invention of the modern cookbook
por: Sherman, Sandra
Publicado: (2010)

Frontiers in the nutrition sciences proceedings of a symposium /
Publicado: (1989)

Health outcomes and the Pakistani population /
por: Din, Ikhlaq
Publicado: (2014)

Eat up, Gemma /
por: Hayes, Sarah
Publicado: (1988)

Diet, nutrition, and cancer
Publicado: (1982)

Gastronomy the anthropology of food and food habits /
Publicado: (1975)

Farming, hunting, and fishing in the Olmec world
por: VanDerwarker, Amber M.
Publicado: (2006)

Culture of the fork a brief history of food in Europe /
por: Rebora, Giovanni
Publicado: (2001)

The story behind the dish fifty classic American foods /
por: McWilliams, Mark
Publicado: (2012)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
por: Abarca, Meredith E., 1967-
Publicado: (2006)

Cheese, pears, peasants history and a proverb /
por: Montanari, Massimo, 1949-
Publicado: (2010)