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Making sense of taste : food & philosophy /

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Bibliografiska uppgifter
Huvudskapare:	Korsmeyer, Carolyn (Författare, medförfattare)
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Ithaca, New York : Cornell University Press, 2002.
Ämnen:	Food. Philosophy. Food > Sensory evaluation. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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