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Making sense of taste : food & philosophy /

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Bibliográfalaš dieđut
Váldodahkki:	Korsmeyer, Carolyn (Dahkki)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Ithaca, New York : Cornell University Press, 2002.
Fáttát:	Food. Philosophy. Food > Sensory evaluation. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Formulation engineering of foods
Almmustuhtton: (2013)

Mouthfeel : how texture makes taste /
Dahkki: Mouritsen, Ole G.
Almmustuhtton: (2017)

Sensory evaluation practices
Dahkki: Stone, Herbert
Almmustuhtton: (2004)

Instrumental assessment of food sensory quality : a practical guide /
Almmustuhtton: (2013)

Molecular gastronomy exploring the science of flavor /
Dahkki: This, Herv�e
Almmustuhtton: (2006)

Sensory and consumer research in food product design and development
Dahkki: Moskowitz, Howard R.
Almmustuhtton: (2012)

Chemesthesis : chemical touch in food and eating /
Almmustuhtton: (2016)

Sensory and aroma marketing /
Almmustuhtton: (2017)

Quantitative sensory analysis psychophysics, models and intelligent design /
Dahkki: Lawless, Harry T.
Almmustuhtton: (2013)

Multivariate and probabilistic analyses of sensory science problems
Dahkki: Meullenet, J.-F. (Jean-Francois), 1968-
Almmustuhtton: (2007)

Food for thought philosophy and food /
Dahkki: Telfer, Elizabeth
Almmustuhtton: (2002)

Taste, waste and the new materiality of food /
Dahkki: Turner, Bethaney
Almmustuhtton: (2019)

Olive oil sensory science /
Almmustuhtton: (2014)

Sensory evaluation a practical handbook /
Dahkki: Kemp, Sarah E.
Almmustuhtton: (2009)

Design and analysis of sensory optimization
Dahkki: Gacula, Maximo C.
Almmustuhtton: (1993)

Consumption, food, and taste culinary antinomies and commodity culture /
Dahkki: Warde, Alan
Almmustuhtton: (1997)

Educated tastes food, drink, and connoisseur culture /
Almmustuhtton: (2011)

Taste a literary history /
Dahkki: Gigante, Denise, 1965-
Almmustuhtton: (2005)

The taste of place a cultural journey into terroir /
Dahkki: Trubek, Amy B.
Almmustuhtton: (2008)

Food flavours biology and chemistry /
Dahkki: Fisher, Carolyn
Almmustuhtton: (1997)

Objectif developpement les effets de l'aide liee.
Almmustuhtton: (2006)

Slow food the case for taste /
Dahkki: Petrini, Carlo, 1949-
Almmustuhtton: (2003)

Viewpoints and controversies in sensory science and consumer product testing
Dahkki: Moskowitz, Howard R.
Almmustuhtton: (2003)

A taste of power : food and American identities /
Dahkki: Vester, Katharina
Almmustuhtton: (2015)

Making fast food from the frying pan into the fryer /
Dahkki: Reiter, Ester
Almmustuhtton: (1991)

An Archive of Taste : Race and Eating in the Early United States /
Dahkki: Klein, Lauren F.
Almmustuhtton: (2020)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
Dahkki: Lemke, Harald, 1965-
Almmustuhtton: (2007)

Food Ethics
Dahkki: Gottwald, Franz-Theo
Almmustuhtton: (2010)

The chemistry of food additives and preservatives
Almmustuhtton: (2013)

Food biochemistry and food processing
Almmustuhtton: (2012)

The philosophy of food
Almmustuhtton: (2012)

Food bites the science of the foods we eat /
Dahkki: Hartel, Richard W., 1951-
Almmustuhtton: (2008)

Food biodeterioration and preservation
Almmustuhtton: (2008)

Food preservation and biodeterioration /
Dahkki: Tucker, Gary
Almmustuhtton: (2016)

The deep self consciousness exploration in the isolation tank /
Dahkki: Lilly, John Cunningham, 1915-2001
Almmustuhtton: (2007)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
Almmustuhtton: (2013)

Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya /
Dahkki: Holtzman, Jon
Almmustuhtton: (2009)

Food safety the science of keeping food safe /
Dahkki: Shaw, Ian, 1950-
Almmustuhtton: (2012)

Advances in food diagnostics
Almmustuhtton: (2007)

Handbook of food powders : processes and properties /
Almmustuhtton: (2013)