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Making sense of taste : food & philosophy /

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Библиографические подробности
Главный автор:	Korsmeyer, Carolyn (Автор)
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Ithaca, New York : Cornell University Press, 2002.
Предметы:	Food. Philosophy. Food > Sensory evaluation. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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