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Making sense of taste : food & philosophy /

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Detalhes bibliográficos
Autor principal:	Korsmeyer, Carolyn (Author)
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Ithaca, New York : Cornell University Press, 2002.
Assuntos:	Food. Philosophy. Food > Sensory evaluation. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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