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Making sense of taste : food & philosophy /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Korsmeyer, Carolyn (Author)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Ithaca, New York : Cornell University Press, 2002.
Ngā marau:	Food. Philosophy. Food > Sensory evaluation. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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