Making sense of taste : food & philosophy /

Molecular gastronomy exploring the science of flavor /
著者:: This, Herv�e
出版事項: (2006)

Sensory and consumer research in food product design and development
著者:: Moskowitz, Howard R.
出版事項: (2012)

Chemesthesis : chemical touch in food and eating /
出版事項: (2016)

Sensory and aroma marketing /
出版事項: (2017)

Quantitative sensory analysis psychophysics, models and intelligent design /
著者:: Lawless, Harry T.
出版事項: (2013)

Multivariate and probabilistic analyses of sensory science problems
著者:: Meullenet, J.-F. (Jean-Francois), 1968-
出版事項: (2007)

Food for thought philosophy and food /
著者:: Telfer, Elizabeth
出版事項: (2002)

Taste, waste and the new materiality of food /
著者:: Turner, Bethaney
出版事項: (2019)

Olive oil sensory science /
出版事項: (2014)

Sensory evaluation a practical handbook /
著者:: Kemp, Sarah E.
出版事項: (2009)

Design and analysis of sensory optimization
著者:: Gacula, Maximo C.
出版事項: (1993)

Consumption, food, and taste culinary antinomies and commodity culture /
著者:: Warde, Alan
出版事項: (1997)

Educated tastes food, drink, and connoisseur culture /
出版事項: (2011)

Taste a literary history /
著者:: Gigante, Denise, 1965-
出版事項: (2005)

The taste of place a cultural journey into terroir /
著者:: Trubek, Amy B.
出版事項: (2008)

Food flavours biology and chemistry /
著者:: Fisher, Carolyn
出版事項: (1997)

Objectif developpement les effets de l'aide liee.
出版事項: (2006)

Slow food the case for taste /
著者:: Petrini, Carlo, 1949-
出版事項: (2003)

Viewpoints and controversies in sensory science and consumer product testing
著者:: Moskowitz, Howard R.
出版事項: (2003)

A taste of power : food and American identities /
著者:: Vester, Katharina
出版事項: (2015)

Making fast food from the frying pan into the fryer /
著者:: Reiter, Ester
出版事項: (1991)

An Archive of Taste : Race and Eating in the Early United States /
著者:: Klein, Lauren F.
出版事項: (2020)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
著者:: Lemke, Harald, 1965-
出版事項: (2007)

Food Ethics
著者:: Gottwald, Franz-Theo
出版事項: (2010)

The chemistry of food additives and preservatives
出版事項: (2013)

Food biochemistry and food processing
出版事項: (2012)

The philosophy of food
出版事項: (2012)

Food bites the science of the foods we eat /
著者:: Hartel, Richard W., 1951-
出版事項: (2008)

Food biodeterioration and preservation
出版事項: (2008)

Food preservation and biodeterioration /
著者:: Tucker, Gary
出版事項: (2016)

The deep self consciousness exploration in the isolation tank /
著者:: Lilly, John Cunningham, 1915-2001
出版事項: (2007)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
出版事項: (2013)

Food safety the science of keeping food safe /
著者:: Shaw, Ian, 1950-
出版事項: (2012)

Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya /
著者:: Holtzman, Jon
出版事項: (2009)

Advances in food diagnostics
出版事項: (2007)

Handbook of food powders : processes and properties /
出版事項: (2013)