Making sense of taste : food & philosophy /

Molecular gastronomy exploring the science of flavor /
od: This, Herv�e
Izdano: (2006)

Sensory and consumer research in food product design and development
od: Moskowitz, Howard R.
Izdano: (2012)

Chemesthesis : chemical touch in food and eating /
Izdano: (2016)

Sensory and aroma marketing /
Izdano: (2017)

Quantitative sensory analysis psychophysics, models and intelligent design /
od: Lawless, Harry T.
Izdano: (2013)

Multivariate and probabilistic analyses of sensory science problems
od: Meullenet, J.-F. (Jean-Francois), 1968-
Izdano: (2007)

Food for thought philosophy and food /
od: Telfer, Elizabeth
Izdano: (2002)

Taste, waste and the new materiality of food /
od: Turner, Bethaney
Izdano: (2019)

Olive oil sensory science /
Izdano: (2014)

Sensory evaluation a practical handbook /
od: Kemp, Sarah E.
Izdano: (2009)

Design and analysis of sensory optimization
od: Gacula, Maximo C.
Izdano: (1993)

Consumption, food, and taste culinary antinomies and commodity culture /
od: Warde, Alan
Izdano: (1997)

Educated tastes food, drink, and connoisseur culture /
Izdano: (2011)

Taste a literary history /
od: Gigante, Denise, 1965-
Izdano: (2005)

The taste of place a cultural journey into terroir /
od: Trubek, Amy B.
Izdano: (2008)

Food flavours biology and chemistry /
od: Fisher, Carolyn
Izdano: (1997)

Objectif developpement les effets de l'aide liee.
Izdano: (2006)

Slow food the case for taste /
od: Petrini, Carlo, 1949-
Izdano: (2003)

Viewpoints and controversies in sensory science and consumer product testing
od: Moskowitz, Howard R.
Izdano: (2003)

A taste of power : food and American identities /
od: Vester, Katharina
Izdano: (2015)

Making fast food from the frying pan into the fryer /
od: Reiter, Ester
Izdano: (1991)

An Archive of Taste : Race and Eating in the Early United States /
od: Klein, Lauren F.
Izdano: (2020)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
od: Lemke, Harald, 1965-
Izdano: (2007)

Food Ethics
od: Gottwald, Franz-Theo
Izdano: (2010)

The chemistry of food additives and preservatives
Izdano: (2013)

Food biochemistry and food processing
Izdano: (2012)

The philosophy of food
Izdano: (2012)

Food bites the science of the foods we eat /
od: Hartel, Richard W., 1951-
Izdano: (2008)

Food biodeterioration and preservation
Izdano: (2008)

Food preservation and biodeterioration /
od: Tucker, Gary
Izdano: (2016)

The deep self consciousness exploration in the isolation tank /
od: Lilly, John Cunningham, 1915-2001
Izdano: (2007)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
Izdano: (2013)

Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya /
od: Holtzman, Jon
Izdano: (2009)

Food safety the science of keeping food safe /
od: Shaw, Ian, 1950-
Izdano: (2012)

Advances in food diagnostics
Izdano: (2007)

Handbook of food powders : processes and properties /
Izdano: (2013)