कवर छवि

क्यूआर कोड

Making sense of taste : food & philosophy /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Korsmeyer, Carolyn (लेखक)
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Ithaca, New York : Cornell University Press, 2002.
विषय:	Food. Philosophy. Food > Sensory evaluation. Electronic books.
ऑनलाइन पहुंच:	An electronic book accessible through the World Wide Web; click to view
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Formulation engineering of foods
प्रकाशित: (2013)

Mouthfeel : how texture makes taste /
द्वारा: Mouritsen, Ole G.
प्रकाशित: (2017)

Sensory evaluation practices
द्वारा: Stone, Herbert
प्रकाशित: (2004)

Instrumental assessment of food sensory quality : a practical guide /
प्रकाशित: (2013)

Molecular gastronomy exploring the science of flavor /
द्वारा: This, Herv�e
प्रकाशित: (2006)

Sensory and consumer research in food product design and development
द्वारा: Moskowitz, Howard R.
प्रकाशित: (2012)

Chemesthesis : chemical touch in food and eating /
प्रकाशित: (2016)

Sensory and aroma marketing /
प्रकाशित: (2017)

Quantitative sensory analysis psychophysics, models and intelligent design /
द्वारा: Lawless, Harry T.
प्रकाशित: (2013)

Multivariate and probabilistic analyses of sensory science problems
द्वारा: Meullenet, J.-F. (Jean-Francois), 1968-
प्रकाशित: (2007)

Food for thought philosophy and food /
द्वारा: Telfer, Elizabeth
प्रकाशित: (2002)

Taste, waste and the new materiality of food /
द्वारा: Turner, Bethaney
प्रकाशित: (2019)

Olive oil sensory science /
प्रकाशित: (2014)

Sensory evaluation a practical handbook /
द्वारा: Kemp, Sarah E.
प्रकाशित: (2009)

Design and analysis of sensory optimization
द्वारा: Gacula, Maximo C.
प्रकाशित: (1993)

Consumption, food, and taste culinary antinomies and commodity culture /
द्वारा: Warde, Alan
प्रकाशित: (1997)

Educated tastes food, drink, and connoisseur culture /
प्रकाशित: (2011)

Taste a literary history /
द्वारा: Gigante, Denise, 1965-
प्रकाशित: (2005)

The taste of place a cultural journey into terroir /
द्वारा: Trubek, Amy B.
प्रकाशित: (2008)

Food flavours biology and chemistry /
द्वारा: Fisher, Carolyn
प्रकाशित: (1997)

Objectif developpement les effets de l'aide liee.
प्रकाशित: (2006)

Slow food the case for taste /
द्वारा: Petrini, Carlo, 1949-
प्रकाशित: (2003)

Viewpoints and controversies in sensory science and consumer product testing
द्वारा: Moskowitz, Howard R.
प्रकाशित: (2003)

A taste of power : food and American identities /
द्वारा: Vester, Katharina
प्रकाशित: (2015)

Making fast food from the frying pan into the fryer /
द्वारा: Reiter, Ester
प्रकाशित: (1991)

An Archive of Taste : Race and Eating in the Early United States /
द्वारा: Klein, Lauren F.
प्रकाशित: (2020)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
द्वारा: Lemke, Harald, 1965-
प्रकाशित: (2007)

Food Ethics
द्वारा: Gottwald, Franz-Theo
प्रकाशित: (2010)

The chemistry of food additives and preservatives
प्रकाशित: (2013)

Food biochemistry and food processing
प्रकाशित: (2012)

The philosophy of food
प्रकाशित: (2012)

Food bites the science of the foods we eat /
द्वारा: Hartel, Richard W., 1951-
प्रकाशित: (2008)

Food biodeterioration and preservation
प्रकाशित: (2008)

Food preservation and biodeterioration /
द्वारा: Tucker, Gary
प्रकाशित: (2016)

The deep self consciousness exploration in the isolation tank /
द्वारा: Lilly, John Cunningham, 1915-2001
प्रकाशित: (2007)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
प्रकाशित: (2013)

Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya /
द्वारा: Holtzman, Jon
प्रकाशित: (2009)

Food safety the science of keeping food safe /
द्वारा: Shaw, Ian, 1950-
प्रकाशित: (2012)

Advances in food diagnostics
प्रकाशित: (2007)

Handbook of food powders : processes and properties /
प्रकाशित: (2013)