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Making sense of taste : food & philosophy /

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Detalles Bibliográficos
Autor Principal:	Korsmeyer, Carolyn (Author)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Ithaca, New York : Cornell University Press, 2002.
Subjects:	Food. Philosophy. Food > Sensory evaluation. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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