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Making sense of taste : food & philosophy /

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Korsmeyer, Carolyn (Údar)
Formáid:	Leictreonach Ríomhleabhar
Teanga:	Béarla
Foilsithe / Cruthaithe:	Ithaca, New York : Cornell University Press, 2002.
Ábhair:	Food. Philosophy. Food > Sensory evaluation. Electronic books.
Rochtain ar líne:	An electronic book accessible through the World Wide Web; click to view
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Formulation engineering of foods
Foilsithe / Cruthaithe: (2013)

Mouthfeel : how texture makes taste /
de réir: Mouritsen, Ole G.
Foilsithe / Cruthaithe: (2017)

Sensory evaluation practices
de réir: Stone, Herbert
Foilsithe / Cruthaithe: (2004)

Instrumental assessment of food sensory quality : a practical guide /
Foilsithe / Cruthaithe: (2013)

Molecular gastronomy exploring the science of flavor /
de réir: This, Herv�e
Foilsithe / Cruthaithe: (2006)

Sensory and consumer research in food product design and development
de réir: Moskowitz, Howard R.
Foilsithe / Cruthaithe: (2012)

Chemesthesis : chemical touch in food and eating /
Foilsithe / Cruthaithe: (2016)

Sensory and aroma marketing /
Foilsithe / Cruthaithe: (2017)

Quantitative sensory analysis psychophysics, models and intelligent design /
de réir: Lawless, Harry T.
Foilsithe / Cruthaithe: (2013)

Multivariate and probabilistic analyses of sensory science problems
de réir: Meullenet, J.-F. (Jean-Francois), 1968-
Foilsithe / Cruthaithe: (2007)

Food for thought philosophy and food /
de réir: Telfer, Elizabeth
Foilsithe / Cruthaithe: (2002)

Taste, waste and the new materiality of food /
de réir: Turner, Bethaney
Foilsithe / Cruthaithe: (2019)

Olive oil sensory science /
Foilsithe / Cruthaithe: (2014)

Sensory evaluation a practical handbook /
de réir: Kemp, Sarah E.
Foilsithe / Cruthaithe: (2009)

Design and analysis of sensory optimization
de réir: Gacula, Maximo C.
Foilsithe / Cruthaithe: (1993)

Consumption, food, and taste culinary antinomies and commodity culture /
de réir: Warde, Alan
Foilsithe / Cruthaithe: (1997)

Educated tastes food, drink, and connoisseur culture /
Foilsithe / Cruthaithe: (2011)

Taste a literary history /
de réir: Gigante, Denise, 1965-
Foilsithe / Cruthaithe: (2005)

The taste of place a cultural journey into terroir /
de réir: Trubek, Amy B.
Foilsithe / Cruthaithe: (2008)

Food flavours biology and chemistry /
de réir: Fisher, Carolyn
Foilsithe / Cruthaithe: (1997)

Objectif developpement les effets de l'aide liee.
Foilsithe / Cruthaithe: (2006)

Slow food the case for taste /
de réir: Petrini, Carlo, 1949-
Foilsithe / Cruthaithe: (2003)

Viewpoints and controversies in sensory science and consumer product testing
de réir: Moskowitz, Howard R.
Foilsithe / Cruthaithe: (2003)

A taste of power : food and American identities /
de réir: Vester, Katharina
Foilsithe / Cruthaithe: (2015)

Making fast food from the frying pan into the fryer /
de réir: Reiter, Ester
Foilsithe / Cruthaithe: (1991)

An Archive of Taste : Race and Eating in the Early United States /
de réir: Klein, Lauren F.
Foilsithe / Cruthaithe: (2020)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
de réir: Lemke, Harald, 1965-
Foilsithe / Cruthaithe: (2007)

Food Ethics
de réir: Gottwald, Franz-Theo
Foilsithe / Cruthaithe: (2010)

The chemistry of food additives and preservatives
Foilsithe / Cruthaithe: (2013)

Food biochemistry and food processing
Foilsithe / Cruthaithe: (2012)

The philosophy of food
Foilsithe / Cruthaithe: (2012)

Food bites the science of the foods we eat /
de réir: Hartel, Richard W., 1951-
Foilsithe / Cruthaithe: (2008)

The deep self consciousness exploration in the isolation tank /
de réir: Lilly, John Cunningham, 1915-2001
Foilsithe / Cruthaithe: (2007)

Food biodeterioration and preservation
Foilsithe / Cruthaithe: (2008)

Food preservation and biodeterioration /
de réir: Tucker, Gary
Foilsithe / Cruthaithe: (2016)

Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya /
de réir: Holtzman, Jon
Foilsithe / Cruthaithe: (2009)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
Foilsithe / Cruthaithe: (2013)

Food safety the science of keeping food safe /
de réir: Shaw, Ian, 1950-
Foilsithe / Cruthaithe: (2012)

Advances in food diagnostics
Foilsithe / Cruthaithe: (2007)

Handbook of food powders : processes and properties /
Foilsithe / Cruthaithe: (2013)