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Making sense of taste : food & philosophy /

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Xehetasun bibliografikoak
Egile nagusia:	Korsmeyer, Carolyn (Egilea)
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Ithaca, New York : Cornell University Press, 2002.
Gaiak:	Food. Philosophy. Food > Sensory evaluation. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Formulation engineering of foods
Argitaratua: (2013)

Mouthfeel : how texture makes taste /
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Sensory evaluation practices
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Instrumental assessment of food sensory quality : a practical guide /
Argitaratua: (2013)

Molecular gastronomy exploring the science of flavor /
nork: This, Herv�e
Argitaratua: (2006)

Sensory and consumer research in food product design and development
nork: Moskowitz, Howard R.
Argitaratua: (2012)

Chemesthesis : chemical touch in food and eating /
Argitaratua: (2016)

Sensory and aroma marketing /
Argitaratua: (2017)

Quantitative sensory analysis psychophysics, models and intelligent design /
nork: Lawless, Harry T.
Argitaratua: (2013)

Multivariate and probabilistic analyses of sensory science problems
nork: Meullenet, J.-F. (Jean-Francois), 1968-
Argitaratua: (2007)

Food for thought philosophy and food /
nork: Telfer, Elizabeth
Argitaratua: (2002)

Taste, waste and the new materiality of food /
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Argitaratua: (2019)

Olive oil sensory science /
Argitaratua: (2014)

Sensory evaluation a practical handbook /
nork: Kemp, Sarah E.
Argitaratua: (2009)

Design and analysis of sensory optimization
nork: Gacula, Maximo C.
Argitaratua: (1993)

Consumption, food, and taste culinary antinomies and commodity culture /
nork: Warde, Alan
Argitaratua: (1997)

Educated tastes food, drink, and connoisseur culture /
Argitaratua: (2011)

Taste a literary history /
nork: Gigante, Denise, 1965-
Argitaratua: (2005)

The taste of place a cultural journey into terroir /
nork: Trubek, Amy B.
Argitaratua: (2008)

Food flavours biology and chemistry /
nork: Fisher, Carolyn
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Objectif developpement les effets de l'aide liee.
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Slow food the case for taste /
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Argitaratua: (2003)

Viewpoints and controversies in sensory science and consumer product testing
nork: Moskowitz, Howard R.
Argitaratua: (2003)

A taste of power : food and American identities /
nork: Vester, Katharina
Argitaratua: (2015)

Making fast food from the frying pan into the fryer /
nork: Reiter, Ester
Argitaratua: (1991)

An Archive of Taste : Race and Eating in the Early United States /
nork: Klein, Lauren F.
Argitaratua: (2020)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
nork: Lemke, Harald, 1965-
Argitaratua: (2007)

Food Ethics
nork: Gottwald, Franz-Theo
Argitaratua: (2010)

The chemistry of food additives and preservatives
Argitaratua: (2013)

Food biochemistry and food processing
Argitaratua: (2012)

The philosophy of food
Argitaratua: (2012)

Food bites the science of the foods we eat /
nork: Hartel, Richard W., 1951-
Argitaratua: (2008)

The deep self consciousness exploration in the isolation tank /
nork: Lilly, John Cunningham, 1915-2001
Argitaratua: (2007)

Food biodeterioration and preservation
Argitaratua: (2008)

Food preservation and biodeterioration /
nork: Tucker, Gary
Argitaratua: (2016)

Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya /
nork: Holtzman, Jon
Argitaratua: (2009)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
Argitaratua: (2013)

Food safety the science of keeping food safe /
nork: Shaw, Ian, 1950-
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Advances in food diagnostics
Argitaratua: (2007)

Handbook of food powders : processes and properties /
Argitaratua: (2013)