Making sense of taste : food & philosophy /

Molecular gastronomy exploring the science of flavor /
από: This, Herv�e
Έκδοση: (2006)

Sensory and consumer research in food product design and development
από: Moskowitz, Howard R.
Έκδοση: (2012)

Chemesthesis : chemical touch in food and eating /
Έκδοση: (2016)

Sensory and aroma marketing /
Έκδοση: (2017)

Quantitative sensory analysis psychophysics, models and intelligent design /
από: Lawless, Harry T.
Έκδοση: (2013)

Multivariate and probabilistic analyses of sensory science problems
από: Meullenet, J.-F. (Jean-Francois), 1968-
Έκδοση: (2007)

Food for thought philosophy and food /
από: Telfer, Elizabeth
Έκδοση: (2002)

Taste, waste and the new materiality of food /
από: Turner, Bethaney
Έκδοση: (2019)

Olive oil sensory science /
Έκδοση: (2014)

Sensory evaluation a practical handbook /
από: Kemp, Sarah E.
Έκδοση: (2009)

Consumption, food, and taste culinary antinomies and commodity culture /
από: Warde, Alan
Έκδοση: (1997)

Design and analysis of sensory optimization
από: Gacula, Maximo C.
Έκδοση: (1993)

Educated tastes food, drink, and connoisseur culture /
Έκδοση: (2011)

Taste a literary history /
από: Gigante, Denise, 1965-
Έκδοση: (2005)

The taste of place a cultural journey into terroir /
από: Trubek, Amy B.
Έκδοση: (2008)

Food flavours biology and chemistry /
από: Fisher, Carolyn
Έκδοση: (1997)

Objectif developpement les effets de l'aide liee.
Έκδοση: (2006)

Slow food the case for taste /
από: Petrini, Carlo, 1949-
Έκδοση: (2003)

A taste of power : food and American identities /
από: Vester, Katharina
Έκδοση: (2015)

Viewpoints and controversies in sensory science and consumer product testing
από: Moskowitz, Howard R.
Έκδοση: (2003)

Making fast food from the frying pan into the fryer /
από: Reiter, Ester
Έκδοση: (1991)

An Archive of Taste : Race and Eating in the Early United States /
από: Klein, Lauren F.
Έκδοση: (2020)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
από: Lemke, Harald, 1965-
Έκδοση: (2007)

Food Ethics
από: Gottwald, Franz-Theo
Έκδοση: (2010)

The chemistry of food additives and preservatives
Έκδοση: (2013)

Food biochemistry and food processing
Έκδοση: (2012)

The philosophy of food
Έκδοση: (2012)

Food bites the science of the foods we eat /
από: Hartel, Richard W., 1951-
Έκδοση: (2008)

Food biodeterioration and preservation
Έκδοση: (2008)

Food preservation and biodeterioration /
από: Tucker, Gary
Έκδοση: (2016)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
Έκδοση: (2013)

The deep self consciousness exploration in the isolation tank /
από: Lilly, John Cunningham, 1915-2001
Έκδοση: (2007)

Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya /
από: Holtzman, Jon
Έκδοση: (2009)

Food safety the science of keeping food safe /
από: Shaw, Ian, 1950-
Έκδοση: (2012)

Advances in food diagnostics
Έκδοση: (2007)

Handbook of food powders : processes and properties /
Έκδοση: (2013)