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Making sense of taste : food & philosophy /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Korsmeyer, Carolyn (Awdur)
Fformat:	Electronig eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	Ithaca, New York : Cornell University Press, 2002.
Pynciau:	Food. Philosophy. Food > Sensory evaluation. Electronic books.
Mynediad Ar-lein:	An electronic book accessible through the World Wide Web; click to view
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Formulation engineering of foods
Cyhoeddwyd: (2013)

Mouthfeel : how texture makes taste /
gan: Mouritsen, Ole G.
Cyhoeddwyd: (2017)

Sensory evaluation practices
gan: Stone, Herbert
Cyhoeddwyd: (2004)

Instrumental assessment of food sensory quality : a practical guide /
Cyhoeddwyd: (2013)

Molecular gastronomy exploring the science of flavor /
gan: This, Herv�e
Cyhoeddwyd: (2006)

Sensory and consumer research in food product design and development
gan: Moskowitz, Howard R.
Cyhoeddwyd: (2012)

Chemesthesis : chemical touch in food and eating /
Cyhoeddwyd: (2016)

Sensory and aroma marketing /
Cyhoeddwyd: (2017)

Quantitative sensory analysis psychophysics, models and intelligent design /
gan: Lawless, Harry T.
Cyhoeddwyd: (2013)

Multivariate and probabilistic analyses of sensory science problems
gan: Meullenet, J.-F. (Jean-Francois), 1968-
Cyhoeddwyd: (2007)

Food for thought philosophy and food /
gan: Telfer, Elizabeth
Cyhoeddwyd: (2002)

Taste, waste and the new materiality of food /
gan: Turner, Bethaney
Cyhoeddwyd: (2019)

Olive oil sensory science /
Cyhoeddwyd: (2014)

Sensory evaluation a practical handbook /
gan: Kemp, Sarah E.
Cyhoeddwyd: (2009)

Design and analysis of sensory optimization
gan: Gacula, Maximo C.
Cyhoeddwyd: (1993)

Consumption, food, and taste culinary antinomies and commodity culture /
gan: Warde, Alan
Cyhoeddwyd: (1997)

Educated tastes food, drink, and connoisseur culture /
Cyhoeddwyd: (2011)

Taste a literary history /
gan: Gigante, Denise, 1965-
Cyhoeddwyd: (2005)

The taste of place a cultural journey into terroir /
gan: Trubek, Amy B.
Cyhoeddwyd: (2008)

Food flavours biology and chemistry /
gan: Fisher, Carolyn
Cyhoeddwyd: (1997)

Objectif developpement les effets de l'aide liee.
Cyhoeddwyd: (2006)

Slow food the case for taste /
gan: Petrini, Carlo, 1949-
Cyhoeddwyd: (2003)

Viewpoints and controversies in sensory science and consumer product testing
gan: Moskowitz, Howard R.
Cyhoeddwyd: (2003)

A taste of power : food and American identities /
gan: Vester, Katharina
Cyhoeddwyd: (2015)

Making fast food from the frying pan into the fryer /
gan: Reiter, Ester
Cyhoeddwyd: (1991)

An Archive of Taste : Race and Eating in the Early United States /
gan: Klein, Lauren F.
Cyhoeddwyd: (2020)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
gan: Lemke, Harald, 1965-
Cyhoeddwyd: (2007)

Food Ethics
gan: Gottwald, Franz-Theo
Cyhoeddwyd: (2010)

The chemistry of food additives and preservatives
Cyhoeddwyd: (2013)

Food biochemistry and food processing
Cyhoeddwyd: (2012)

The philosophy of food
Cyhoeddwyd: (2012)

Food bites the science of the foods we eat /
gan: Hartel, Richard W., 1951-
Cyhoeddwyd: (2008)

Food biodeterioration and preservation
Cyhoeddwyd: (2008)

Food preservation and biodeterioration /
gan: Tucker, Gary
Cyhoeddwyd: (2016)

The deep self consciousness exploration in the isolation tank /
gan: Lilly, John Cunningham, 1915-2001
Cyhoeddwyd: (2007)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
Cyhoeddwyd: (2013)

Food safety the science of keeping food safe /
gan: Shaw, Ian, 1950-
Cyhoeddwyd: (2012)

Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya /
gan: Holtzman, Jon
Cyhoeddwyd: (2009)

Advances in food diagnostics
Cyhoeddwyd: (2007)

Handbook of food powders : processes and properties /
Cyhoeddwyd: (2013)