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The certified HACCP auditor handbook /

Сохранить в:

Библиографические подробности
Другие авторы:	Surak, John G. (Редактор), Wilson, Steven (Редактор)
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Редактирование:	Third edition.
Предметы:	Hazard Analysis and Critical Control Point (Food safety system) > Handbooks, manuals, etc. Food adulteration and inspection > Handbooks, manuals, etc. Food handling > Safety measures > Handbooks, manuals, etc. Food industry and trade > Safety measures > Handbooks, manuals, etc. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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