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The certified HACCP auditor handbook /

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Detalles Bibliográficos
Outros autores:	Surak, John G. (Editor), Wilson, Steven (Editor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Edición:	Third edition.
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) > Handbooks, manuals, etc. Food adulteration and inspection > Handbooks, manuals, etc. Food handling > Safety measures > Handbooks, manuals, etc. Food industry and trade > Safety measures > Handbooks, manuals, etc. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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