Íomhá chlúdaigh

Cód QR

The certified HACCP auditor handbook /

Sábháilte in:

Sonraí bibleagrafaíochta
Rannpháirtithe:	Surak, John G. (Eagarthóir), Wilson, Steven (Eagarthóir)
Formáid:	Leictreonach Ríomhleabhar
Teanga:	Béarla
Foilsithe / Cruthaithe:	Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Eagrán:	Third edition.
Ábhair:	Hazard Analysis and Critical Control Point (Food safety system) > Handbooks, manuals, etc. Food adulteration and inspection > Handbooks, manuals, etc. Food handling > Safety measures > Handbooks, manuals, etc. Food industry and trade > Safety measures > Handbooks, manuals, etc. Electronic books.
Rochtain ar líne:	An electronic book accessible through the World Wide Web; click to view
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

HACCP
de réir: Mortimore, Sara
Foilsithe / Cruthaithe: (2001)

HACCP : a food industry briefing /
de réir: Mortimore, Sara, et al.
Foilsithe / Cruthaithe: (2015)

The A-Z of food safety
de réir: Stranks, Jeremy W.
Foilsithe / Cruthaithe: (2007)

Improving compliance with food safety legislation
Foilsithe / Cruthaithe: (2005)

Scientific criteria to ensure safe food
Foilsithe / Cruthaithe: (2003)

Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)
Foilsithe / Cruthaithe: (2000)

Food safety and international competitiveness the case of beef /
de réir: Spriggs, John
Foilsithe / Cruthaithe: (2001)

Food safety management : a practical guide for the food industry /
Foilsithe / Cruthaithe: (2014)

Micro-facts the working companion for food microbiologists /
Foilsithe / Cruthaithe: (2010)

High throughput analysis for food safety /
Foilsithe / Cruthaithe: (2014)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Foilsithe / Cruthaithe: (2014)

Hazardous chemicals handbook
de réir: Carson, P. A. (Phillip A.), 1944-
Foilsithe / Cruthaithe: (2002)

Advances in food diagnostics
Foilsithe / Cruthaithe: (2007)

HACCP a toolkit for implementation /
Foilsithe / Cruthaithe: (2010)

Handbook of mineral elements in food /
de réir: Guardia, M. de la (Miguel de la), et al.
Foilsithe / Cruthaithe: (2015)

Food safety the science of keeping food safe /
de réir: Shaw, Ian, 1950-
Foilsithe / Cruthaithe: (2012)

Food chemical hazard detection : development and application of new technologies /
de réir: Wang, Shuo, 1969-
Foilsithe / Cruthaithe: (2014)

Handbook of lean manufacturing in the food industry
de réir: Dudbridge, Mike
Foilsithe / Cruthaithe: (2011)

The food safety information handbook
de réir: Roberts, Cynthia A.
Foilsithe / Cruthaithe: (2001)

Sound and healthy environment in hotels
de réir: Betty, Gilbert
Foilsithe / Cruthaithe: (2009)

Food safety behaviour and its implications
Foilsithe / Cruthaithe: (2007)

What's the beef? the contested governance of European food safety /
Foilsithe / Cruthaithe: (2006)

Food Safety and food security /
Foilsithe / Cruthaithe: (2014)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
de réir: Sullivan, Patrick
Foilsithe / Cruthaithe: (2006)

Food safety and quality : trade considerations /
Foilsithe / Cruthaithe: (1999)

The library's crisis communications planner a PR guide for handling every emergency /
de réir: Thenell, Jan
Foilsithe / Cruthaithe: (2004)

The handbook of organic and fair trade food marketing
Foilsithe / Cruthaithe: (2007)

The potential consequences of public release of food safety and inspection service establishment-specific data /
Foilsithe / Cruthaithe: (2011)

Safety management for utilities.
Foilsithe / Cruthaithe: (2014)

Pipeline risk management manual ideas, techniques, and resources /
de réir: Muhlbauer, W. Kent
Foilsithe / Cruthaithe: (2004)

Flight theory and aerodynamics : a practical guide for operational safety /
de réir: Dole, Charles E. (Charles Edward), 1916-
Foilsithe / Cruthaithe: (2017)

Essential guide to food additives
Foilsithe / Cruthaithe: (2008)

Handbook of fermented meat and poultry /
Foilsithe / Cruthaithe: (2015)

Food safety management in China a perspective from food quality control system /
de réir: Zhou, Jiehong
Foilsithe / Cruthaithe: (2013)

Improving import food safety
Foilsithe / Cruthaithe: (2013)

Lees' process safety essentials : hazard identification, assessment and control /
de réir: Mannan, Sam
Foilsithe / Cruthaithe: (2014)

Handbook of farm, dairy and food machinery engineering
de réir: Kutz, Myer
Foilsithe / Cruthaithe: (2013)

The black belt librarian real-world safety & security /
de réir: Graham, Warren Davis
Foilsithe / Cruthaithe: (2012)

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
Foilsithe / Cruthaithe: (2006)

Food packaging and food alterations the user-oriented approach /
de réir: Parisi, Salvatore
Foilsithe / Cruthaithe: (2012)