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The certified HACCP auditor handbook /

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Xehetasun bibliografikoak
Beste egile batzuk:	Surak, John G. (Argitaratzailea), Wilson, Steven (Argitaratzailea)
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Edizioa:	Third edition.
Gaiak:	Hazard Analysis and Critical Control Point (Food safety system) > Handbooks, manuals, etc. Food adulteration and inspection > Handbooks, manuals, etc. Food handling > Safety measures > Handbooks, manuals, etc. Food industry and trade > Safety measures > Handbooks, manuals, etc. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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