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The certified HACCP auditor handbook /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Surak, John G. (Golygydd), Wilson, Steven (Golygydd)
Fformat:	Electronig eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Rhifyn:	Third edition.
Pynciau:	Hazard Analysis and Critical Control Point (Food safety system) > Handbooks, manuals, etc. Food adulteration and inspection > Handbooks, manuals, etc. Food handling > Safety measures > Handbooks, manuals, etc. Food industry and trade > Safety measures > Handbooks, manuals, etc. Electronic books.
Mynediad Ar-lein:	An electronic book accessible through the World Wide Web; click to view
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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Food packaging and food alterations the user-oriented approach /
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Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
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