The certified HACCP auditor handbook /

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Bibliographic Details
Other Authors: Surak, John G. (Editor), Wilson, Steven (Editor)
Format: Electronic eBook
Language:English
Published: Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Edition:Third edition.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9780873898683 
035 |a (CaPaEBR)ebr10898784 
035 |a (OCoLC)889314591 
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050 1 4 |a TX531  |b .C468 2014eb 
082 0 4 |a 363.19/26  |2 23 
245 0 4 |a The certified HACCP auditor handbook /  |c John G. Surak and Steven Wilson, editors. 
250 |a Third edition. 
264 1 |a Milwaukee, Wisconsin :  |b ASQ Quality Press,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (313 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Hazard Analysis and Critical Control Point (Food safety system)  |v Handbooks, manuals, etc. 
650 0 |a Food adulteration and inspection  |v Handbooks, manuals, etc. 
650 0 |a Food handling  |x Safety measures  |v Handbooks, manuals, etc. 
650 0 |a Food industry and trade  |x Safety measures  |v Handbooks, manuals, etc. 
655 0 |a Electronic books. 
700 1 |a Surak, John G.,  |e editor. 
700 1 |a Wilson, Steven,  |e editor. 
776 0 8 |i Print version:  |t Certified HACCP auditor handbook.  |b Third edition.  |d Milwaukee, Wisconsin : ASQ Quality Press, c2014  |h xiii, 298 pages  |z 9780873898683  |w 2013044956 
797 2 |a ebrary. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10898784  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 174727  |d 174727