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The certified HACCP auditor handbook /

Shranjeno v:
Bibliografske podrobnosti
Drugi avtorji: Surak, John G. (Editor), Wilson, Steven (Editor)
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Izdaja:Third edition.
Teme:
Hazard Analysis and Critical Control Point (Food safety system) > Handbooks, manuals, etc.
Food adulteration and inspection > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Electronic books.
Online dostop:An electronic book accessible through the World Wide Web; click to view
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Opis
Fizični opis:1 online resource (313 pages) : illustrations
Bibliografija:Includes bibliographical references and index.

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