Culinary verbs in Middle English /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Frankfurt, Germany :
Peter Lang Edition,
2014.
|
| Ráidu: | Studies in English medieval language and literature ;
Volume 46. |
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
MARC
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| 020 | |z 9783631654286 | ||
| 020 | |a 9783653045765 (e-book) | ||
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| 100 | 1 | |a Bator, Magdalena, |e author. | |
| 245 | 1 | 0 | |a Culinary verbs in Middle English / |c Magdalena Bator. |
| 264 | 1 | |a Frankfurt, Germany : |b Peter Lang Edition, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (210 pages) : |b illustrations, tables. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Studies in English Medieval Language and Literature, |x 1436-7521 ; |v Volume 46 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a English language |y Middle English, 1100-1500 |x Verb. | |
| 650 | 0 | |a English language |y Middle English, 1100-1500 |x Vowel gradation. | |
| 650 | 0 | |a Food |v Terminology. | |
| 651 | 0 | |a England |x Languages. | |
| 655 | 0 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Bator, Magdalena. |t Culinary verbs in Middle English. |d Frankfurt, Germany : Peter Lang Edition, c2014 |h 208 pages |k Studies in English medieval language and literature ; Volume 46. |x 1436-7521 |z 9783631654286 |w 2014019168 |
| 797 | 2 | |a ebrary. | |
| 830 | 0 | |a Studies in English medieval language and literature ; |v Volume 46. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10898162 |z An electronic book accessible through the World Wide Web; click to view |
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