Edible identities : food as cultural heritage /

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Bibliografske podrobnosti
Main Authors:	Brulotte, Ronda L. (Author), Di Giovine, Michael A. (Author)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Farnham, England : Ashgate, 2014.
Serija:	Heritage, culture, and identity.
Teme:	Food habits. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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