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Edible identities : food as cultural heritage /

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书目详细资料
Main Authors:	Brulotte, Ronda L. (Author), Di Giovine, Michael A. (Author)
格式:	电子电子书
语言:	英语
出版:	Farnham, England : Ashgate, 2014.
丛编:	Heritage, culture, and identity.
主题:	Food habits. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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