Edible identities : food as cultural heritage /
I tiakina i:
Ngā kaituhi matua: | Brulotte, Ronda L. (Author), Di Giovine, Michael A. (Author) |
---|---|
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Farnham, England :
Ashgate,
2014.
|
Rangatū: | Heritage, culture, and identity.
|
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Ngā tūemi rite
-
Everyone eats understanding food and culture /
mā: Anderson, Eugene N. (Eugene Newton), 1941-
I whakaputaina: (2005) -
Sociology on the menu an invitation to the study of food and society /
mā: Beardsworth, Alan, 1945-
I whakaputaina: (1996) -
Reimagining marginalized foods global processes, local places /
mā: Finnis, Elizabeth, 1976-
I whakaputaina: (2012) -
The vegan studies project : food, animals, and gender in the age of terror /
mā: Wright, Laura, 1970-
I whakaputaina: (2015) -
New research on food habits
I whakaputaina: (2009)