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Edible identities : food as cultural heritage /

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Detalles Bibliográficos
Main Authors:	Brulotte, Ronda L. (Author), Di Giovine, Michael A. (Author)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Farnham, England : Ashgate, 2014.
Series:	Heritage, culture, and identity.
Subjects:	Food habits. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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