Flourishing enterprise : the new spirit of business /
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| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Stanford, California :
Stanford University Press,
2014.
|
| Reeks: | Stanford Business Books
|
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| 008 | 140731t20142014cau o 001 0 eng d | ||
| 020 | |z 9780804789134 | ||
| 020 | |a 9780804793506 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10895707 | ||
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| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a HD60 |b .F568 2014eb |
| 082 | 0 | 4 | |a 658.4/08 |2 23 |
| 245 | 0 | 0 | |a Flourishing enterprise : |b the new spirit of business / |c Chris Laszlo [and eight others] ; foreword, Peter Senge. |
| 264 | 1 | |a Stanford, California : |b Stanford University Press, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (236 pages). | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 0 | |a Stanford Business Books | |
| 500 | |a Includes index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Social responsibility of business. | |
| 650 | 0 | |a Industrial management |x Moral and ethical aspects. | |
| 650 | 0 | |a Spirituality. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Laszlo, Christopher, |e author. | |
| 700 | 1 | |a Senge, Peter, |e author of intoduction, etc. | |
| 776 | 0 | 8 | |i Print version: |t Flourishing enterprise : the new spirit of business. |d Stanford, California : Stanford University Press, c2014 |h x, 223 pages |k Stanford business books. |z 9780804789134 |w 2014021437 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10895707 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 174423 |d 174423 | ||