Biological controls for preventing food deterioration : strategies for pre- and postharvest management /
Gorde:
| Beste egile batzuk: | |
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| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Chichester, England :
Wiley Blackwell,
2014.
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| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Deskribapen fisikoa: | 1 online resource (471 pages, 4 unnumbered pages of plates) : illustrations (some color) |
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| Bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118533048 (e-book) |