Cheese and microbes /
Sparad:
Övriga skapare: | Donnelly, Catherine W. (Utgivare, redaktör, sammanställare) |
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Materialtyp: | Elektronisk E-bok |
Språk: | engelska |
Publicerad: |
Washington, District of Columbia :
ASM Press,
2014.
|
Ämnen: | |
Länkar: | An electronic book accessible through the World Wide Web; click to view |
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Liknande verk
The life of cheese crafting food and value in America /
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Liknande verk
-
The life of cheese crafting food and value in America /
av: Paxson, Heather, 1968-
Publicerad: (2013) -
Handbook of cheese in health : production, nutrition and medical sciences /
Publicerad: (2013) -
Spot cheese market and potential manipulation
av: Burton, Paul T., 1963-
Publicerad: (2009) -
Lactic acid bacteria : biodiversity and taxonomy /
Publicerad: (2014) -
Food-borne microbes shaping the host ecosystem /
Publicerad: (2009)