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Cheese and microbes /

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Detalhes bibliográficos
Outros Autores:	Donnelly, Catherine W. (Editor)
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Washington, District of Columbia : ASM Press, 2014.
Assuntos:	Cheese > Microbiology. Cheesemaking. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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