Cheese and microbes /
Gorde:
Beste egile batzuk: | Donnelly, Catherine W. (Argitaratzailea) |
---|---|
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Washington, District of Columbia :
ASM Press,
2014.
|
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
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Handbook of cheese in health : production, nutrition and medical sciences /
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nork: Brock, Thomas D.
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Microbiology : an introduction /
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nork: Tortora, Gerard J.
Argitaratua: (2010)
Brock biology of microorganisms /
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Argitaratua: (2012)
nork: Madigan, Michael T.
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Antzeko izenburuak
-
The life of cheese crafting food and value in America /
nork: Paxson, Heather, 1968-
Argitaratua: (2013) -
Handbook of cheese in health : production, nutrition and medical sciences /
Argitaratua: (2013) -
Spot cheese market and potential manipulation
nork: Burton, Paul T., 1963-
Argitaratua: (2009) -
Lactic acid bacteria : biodiversity and taxonomy /
Argitaratua: (2014) -
Food-borne microbes shaping the host ecosystem /
Argitaratua: (2009)