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Meat inspection and control in the slaughterhouse /

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Detalles Bibliográficos
Otros Autores:	Ninios, Thimjos (Editor)
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Chichester, England : WILEY Blackwell, 2014.
Materias:	Meat inspection. Slaughtering and slaughter-houses. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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