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Meat inspection and control in the slaughterhouse /

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Detalhes bibliográficos
Outros Autores:	Ninios, Thimjos (Editor)
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Chichester, England : WILEY Blackwell, 2014.
Assuntos:	Meat inspection. Slaughtering and slaughter-houses. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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