'Tickling the palate' : gastronomy in Irish literature and culture /
        I tiakina i:
      
    
          | Ētahi atu kaituhi: | Mac Con Iomaire, Máirtín (Editor), Maher, Eamon (Editor) | 
|---|---|
| Hōputu: | Tāhiko īPukapuka | 
| Reo: | Ingarihi | 
| I whakaputaina: | Bern, Switzerland :
          Peter Lang,
    
        2014. | 
| Rangatū: | Reimagining Ireland ;
              Volume 57. | 
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view | 
| Ngā Tūtohu: | Tāpirihia he Tūtohu 
      Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
   | 
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Ngā tūemi rite
- 
        Taste as experience : the philosophy and aesthetics of food /
    
 mā: Perullo, Nicola, 1970-
 I whakaputaina: (2016)
- 
        Eating right in the Renaissance
    
 mā: Albala, Ken, 1964-
 I whakaputaina: (2002)
- 
        Culture of the fork a brief history of food in Europe /
    
 mā: Rebora, Giovanni
 I whakaputaina: (2001)
- 
        Food and the tourism experience the OECD-Korea Workshop.
    
 I whakaputaina: (2012)
- 
        Gastronomy the anthropology of food and food habits /
    
 I whakaputaina: (1975)